Lovely Winter Vegetables

One of my favorite things about fall/winter is the change in vegetables. Today I made one of my staples — roasted root vegetables. I switch it up based upon what vegetables I have and what seasoning I am going for — savory or sweet/savory work well.

root veggies

Today we have:

  • parsnips (3)
  • carrots (6 small)
  • turnip (1 large)
  • beets (3 medium)
  • fresh rosemary
  • fresh thyme
  • chopped garlic (10 cloves)
  • kosher salt, pepper, olive oil

I tossed it in the oven on a thick cookie sheet, covered, at 350°F for about an hour. Uncover, and cook for another 30-45 minutes — until everything is cooked through. I find it equally tasty cold, room temperature, and hot! Enjoy.

  • Winter Vegetable Sides « tasty nom nom posted: 21 Jan at 13:23

    [...] always my staple roasted root vegetable "recipe," too. I've also taken the roasted vegetables and tossed them on top of a goat cheese [...]

  • Casey posted: 15 Sep at 1:16

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